Peppermint

Dark green color & Good smell.

Kinds

Whole leaves
Large cut
Crushed leaves
T.B.C.
Sifting
Packing : as client required

Microbiological Specification.
Total Plate: < 10^7 cfu/g Yeasts: <10^3 cfu/g Moulds:<10^3 cfu/g E-Coli:Negative Salmonella:Negative (Free From Other Pathogenic Micro-Organisms)